beetroot hummus

This hummus is not only an eye-catcher, but is also delicious for beetroot fans. The chickpeas ensure that you also get plant-based proteins.

Ingredients:

• 3 cooked beetroots

• 1 jar of chickpeas

• 1 garlic clove

• 2 - 3 tablespoons olive oil

• 1 - 2 tablespoons lemon juice

• 1 pinch of ground cumin

• salt & pepper

Preparation:

1. Put everything in a blender and puree until creamy.

2. Enjoy the hummus with fresh vegetables, as a spread or as a side dish