Ingredients:
200 g goji berries
50 ml apple juice
400 g cashews
10 g hemp seeds (shelled or unpeeled)
40 g pistachio kernels
2 tablespoons honey
Preparation:
1. Put all ingredients in a food processor and mix until you reach the desired sticky consistency. (We like it crunchier, some prefer it softer :-))
2. Use a teaspoon and take the desired amount and form smaller or larger balls.
The balls will keep in the fridge for 1-2 weeks. A tasty tip. Yesterday we made apple sauce from apples from our garden and dipped a few balls into it. Delicious!!! And of course they are also delicious in yogurt :-)
Bon appetit!
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