Today we have wholemeal bread with linseed and oatmeal with strawberry jelly! Sometimes you don't need more than that.
Ingredients for the bread for a small loaf pan (double the amount for a large loaf pan)
300 ml buttermilk or kefir
170 g whole wheat flour
170 g whole grain rye flour
1 package of yeast
2 teaspoons honey
100 g oat flakes
50 g flaxseed
1 teaspoon salt
preparation 1. Heat the buttermilk until lukewarm and then mix all the ingredients together in a bowl. Choose a warm place and let the dough rise for about 30 minutes, covered with a damp cloth. 2. Put baking paper in the loaf pan and fill in the dough. Preheat the oven to 250 ° C and let the dough rise in the loaf pan for another 30 minutes. 3. Brush the dough with water and bake it for 15 minutes. Then turn the temperature down to 190 ° C and bake the bread for another 45 minutes. 4. Cool the bread on a wire rack. |
Ingredients for the strawberry jelly
200 g strawberries (fresh or frozen) or choose your favorite fruit
4 tablespoons chia seeds
Bourbon vanilla
juice of 1/2 lemon
1 tablespoon honey, agave syrup or maple syrup
1. Boil the fruit briefly and let it cool.
2. Choose your jam jar and add the chia seeds.
3. Add the cooled fruit to the glass and mix everything.
4. Let the chia soak for at least 20 minutes.
Your jelly is ready.
The jelly will keep in the fridge for about 1 week.
Enjoy it.
All the best from Nina & Nadia
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