This cake or these little cakes are simply fantastic and delicious and make you just as happy as a normal chocolate cake! And without flour, eggs and sugar! Try it out and let the others guess what the secret ingredient is...
Vegan Chocolate Cakes
40 g oat flakes
1 tablespoon almond milk
240 g kidney beans (drained)
15 g cocoa powder
80 g agave syrup
40 g coconut oil
Vanilla
0.5 teaspoon baking powder
80 g dark chocolate
Preparation:
1. Grind the oatmeal into flour in a blender.
2. Preheat the oven to 175°C using top and bottom heat.
3. Put the remaining ingredients in the blender and mix everything together until smooth. Pour the mixture into small muffin tins or a small baking pan.
4. Bake the dough for about 20 minutes and leave the baked cake in the fridge for at least another 4 hours.
Comments